tag:blogger.com,1999:blog-4800423245720653950.post8628145343435970882..comments2023-10-12T12:41:50.490-07:00Comments on Simo' in bucatarie: Tort egipteanAnonymoushttp://www.blogger.com/profile/15743806920827431623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4800423245720653950.post-460303602035790552012-02-20T09:55:39.476-08:002012-02-20T09:55:39.476-08:00Scuze Mary, nu am vazut comentariul tau, am ratat ...Scuze Mary, nu am vazut comentariul tau, am ratat primul comentariu de pe blogul meu :))) sper ca iti mai este de folos raspunsul... da se topeste zaharul, dar tb sa ai rabdare si sa il sfarami bucatele mici.Anonymoushttps://www.blogger.com/profile/15743806920827431623noreply@blogger.comtag:blogger.com,1999:blog-4800423245720653950.post-68946917971238686892012-02-09T09:16:37.083-08:002012-02-09T09:16:37.083-08:00buna ! mi se pare un tort superb , dar am o intreb...buna ! mi se pare un tort superb , dar am o intrebare : zaharul ars se topeste in tort ?, ca sotului meu nu-i place sa gaseasca bucatele de zahar crocant...multumesc !maryhttps://www.blogger.com/profile/01534328074424071978noreply@blogger.com